This is the menu plan I made for our meat & dairy free week. We are attempting to see if eliminating dairy helps Joshua with his "issues." I'm also curious to see how eliminating dairy effects the rest of us. It's really not something we need in our diets so I'd love to learn how to at least limit our dairy consumption. We generally don't eat a lot of meat so I just threw that one in there.
What I discovered this week (so far anyway) is that we consume more meat & dairy than I thought. Mike and I went out to sushi Tuesday night (thanks Mom and Dad for watching the kids!) Before we went I had already borrowed the excuse of "fish isn't really meat" from many other vegetarians I'd met. I never understood this, but I was willing to borrow it as my excuse to eat sushi. What I didn't realize until I got my sushi roll was that there was cream cheese in it! Oops. The things we don't even think about..... I was not about to let it sit there, nobody's perfect. There are plenty of sushi options that fit in with the meat and dairy free, like the other roll I got which was the avocado roll. I am just so used to ordering the same two rolls, Alaskan ( I think) with salmon, cream cheese and crab and an avocado roll, that I do it without even thinking.
Wednesday we went to a favorite sandwich place of ours for lunch. I got the veggie sandwich on wheat and remembered to ask for no cream cheese. Mike also remembered to ask for no cheese, but it wasn't until we got our order that we realized his had turkey on it.... oops again. Old habits die hard, but we're working on it.
The smoothie recipes I link to may contain dairy, I substituted soy this week.
Monday
Breakfast - Cereal with soy milk & fruit
Snack - Whole wheat toast with peanut butter
Lunch - Split pea soup and breadsticks
Snack - snack tray with almonds, pistachios, fruit and pretzels
Dinner - Quinoa casserole
Tuesday
Breakfast - PB & J muffins with fruit
Snack - Fruit smoothie
Lunch - Pasta salad
Snack - peanut butter crackers & fruit
Dinner - Sushi
Wednesday
Breakfast - Eggs, fruit & whole wheat toast
Snack - Apple & peanut butter
Lunch - Veggie sandwich
Snack - Fruit & pretzels
Dinner - Leftovers
Thursday
Breakfast - Cereal with soy milk & fruit
Snack - Whole wheat toast with peanut butter
Lunch - Peanut butter & jelly with fruit
Snack - Fruit smoothie & popcorn
Dinner - Pad See Ew & Curry with tofu & veggies & Miso soup
Friday
Breakfast - Waffles & fruit
Snack - Whole wheat toast with peanut butter
Lunch - Tabouli salad & fruit
Snack - Fruit smoothie & pretzel/nut tray
Dinner - Vegetarian chili & salad
Saturday
Breakfast - Frittata, pancakes & fruit
Snack - Fruit
Lunch - Leftovers
Snack - Hummus, veggies and fruit
Dinner - Vegetarian spaghetti & roasted cauliflower
Sunday
Breakfast - Eggs, whole wheat toast, veggie sausage & fruit
Snack - Fruit
Lunch - Veggie stir fry
Snack - Hummus, veggies & fruit
Dinner - Leftovers
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