Friday, March 5, 2010

Oatmeal Pie

How many different ways can you eat oatmeal? I don't know, but I'm determined to find out :) This recipe was adapted from the book Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert. What they call "Baked Oatmeal" we re-named "Oatmeal Pie" because when I handed Michael a bowl of this and he was expecting just oatmeal he was a little skeptical. "What kind of oatmeal is it?" he asked. "It doesn't look like oatmeal." Well it's Oatmeal..... uhhhh (come on super Mommy be brilliant here) Pie! It's Oatmeal Pie." And with that he got a huge smile on his face, hopped up in his chair and said "Yum! I Love pie!."

After my alterations here is the recipe we ended up with -


2 cups rolled oats
1/2 cup ground flax seed
1/2 cup (or more) raisins
2 ripe bananas (mashed)
1/2 cup brown sugar (reserve about 2 Tablespoons for the top)
1 cup milk
2 teaspoons cinnamon
2 Tablespoons oil
1 egg (beaten)


Heat oven to 350 F and grease a 8x8" pan.

Mix all of the ingredients together (dry in one bowl, wet in another and then all together).

Smooth into prepared pan and sprinkle with reserved brown sugar.

Bake at 350 F for 25 minutes.

Serve warm.

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