Friday, January 29, 2010

Strawberry & Banana Muffins

Think banana bread, only better! Like if you glazed your banana bread with strawberry jam and it was still good for you. I am going to top one of these with some honey greek yogurt because I bet it would be heavenly :)


1 cup strawberries
1 banana
1 scoop protein mix (I used strawberry, banana, vanilla, but any flavor you have works. Chocolate would be great with these) I got my mix from YouBar!
1 cup oats
1/2 cup almonds
1/2 cup milled flax seed
1/2 cup pastry flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup honey
2 eggs
1/4 cup oil
strawberry jam


Heat oven to 350 F and line muffin tins with paper cups.

Mix dry ingredients in your food processor. Pour into a large bowl.

Mix wet ingredients (minus the strawberry jam) in the food processor and pour into your dry ingredients.

Mix well and fill muffin cups 3/4 full.

Bake at 350 F for 15 minutes or until a toothpick comes out clean.

Heat about 1/2 cup strawberry jam in the microwave so it spreads easier. Use a pastry brush to glaze the tops of your muffins with the strawberry jam.

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