I'll get a picture up soon....
This came about because I had a pack of sugar cones to use up. I bought them to make the Cub Scout Camping Cake. We rarely have ice cream cones at home, it's really something we go out and do. The last thing I need in the house is a carton of ice cream, it wouldn't even make it into the cone before meeting it's fate.
If I have too much fruit that is really ripe and I know we can't eat it before it turns, I chop it up and freeze it for smoothies.... or this recipe :)
1 cup chopped frozen fruit of your choice
2 Tablespoons honey greek yogurt
1 sugar cone
Put fruit and yogurt in your blender and blend until smooth. Hold on, it's rough going at the start :)
You can scoop it into your cone with a spoon or put it into a plastic bag, cut the corner and squezze it into your cone all pretty like.
The nutrition facts are using one cone with apple as the fruit, but use whatever fruit you have or love! Mango, banana, berries, pear, orange......