Ice Cream for Breakfast

Okay, technically more like frozen yogurt, but who doesn't love the sound of ice cream for breakfast? This has more protein & fiber with less sugar than most breakfast cereals! And to save 50 calories and 3 grams of sugar eat it in a bowl instead. Or to go the other direction, throw some colorful sugar sprinkles on top and watch those little faces light up! Perfect for breakfast, as a snack or dessert.

I'll get a picture up soon....

This came about because I had a pack of sugar cones to use up. I bought them to make the Cub Scout Camping Cake. We rarely have ice cream cones at home, it's really something we go out and do. The last thing I need in the house is a carton of ice cream, it wouldn't even make it into the cone before meeting it's fate.

If I have too much fruit that is really ripe and I know we can't eat it before it turns, I chop it up and freeze it for smoothies.... or this recipe :)

Ingredients:

1 cup chopped frozen fruit of your choice
2 Tablespoons honey greek yogurt
1 sugar cone

Directions:

Put fruit and yogurt in your blender and blend until smooth. Hold on, it's rough going at the start :)

You can scoop it into your cone with a spoon or put it into a plastic bag, cut the corner and squezze it into your cone all pretty like.

The nutrition facts are using one cone with apple as the fruit, but use whatever fruit you have or love! Mango, banana, berries, pear, orange......

	Nutrition Facts User Entered Recipe 1 Serving Amount Per Serving Calories 118.2 Total Fat 0.7 g Saturated Fat 0.1 g Polyunsaturated Fat 0.2 g Monounsaturated Fat 0.1 g Cholesterol 0.0 mg Sodium 25.7 mg Potassium 204.3 mg Total Carbohydrate 23.9 g Dietary Fiber 3.1 g Sugars 3.9 g Protein 5.5 g Vitamin A 1.2 % Vitamin B-12 3.3 % Vitamin B-6 3.4 % Vitamin C 10.5 % Vitamin D 0.0 % Vitamin E 2.1 % Calcium 7.5 % Copper 2.7 % Folate 2.6 % Iron 1.9 % Magnesium 3.0 % Manganese 3.6 % Niacin 1.3 % Pantothenic Acid 2.9 % Phosphorus 7.8 % Riboflavin 8.4 % Selenium 0.7 % Thiamin 3.2 % Zinc 0.5 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.