Playing off of the Breakfast Ice Cream I just posted about I wanted some other fun ways and combinations to eat this healthy treat. Banana and chocolate? Absolutely. I was going to actually mix the chocolate and some peanut butter, but I didn't have any peanut butter so that nummy combination will have to wait for another day.
Ingredients:
4 very ripe bananas (make sure they have brown spots covering the peel, this is when they are at their sweetest!)
2-4 Tablespoons yogurt (I used honey greek yogurt, but use any yogurt of your choice)
Nutella
Directions:
Cover muffin tins with liners (about 20 small or 10 regular), it would probably work fine with no liners but I haven't tried. You could also use those cute silicone ice cube trays in fun shapes!
Mix bananas and yogurt in a blender
Pour banana mixture into each muffin cup (fill them all the way)
Cover and freeze overnight.
Unwrap frozen tarts and put on a serving plate. Top each with some Nutella. As you can see I need to work on my topping technique so it doesn't look like someone pooed on my tart....
You can put them either way on the plate, I tried both and I'm not sure which way looks better, what do you think? Muffin or upside down muffin?
Enjoy!
Some ways I will experiment with this recipe:
Add some peanut butter into the banana mixture before freezing and then top with Nutella.
Mix peanut butter in with the nutella.
Use different fruits and corresponding toppings:
Strawberry (or any berry) with a little whipped cream on top?
Apple with a caramel or peanut butter topping?
Mango and.....
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