Been awhile since I posted!
Last night I made Mike's chicken and it's been along time since I've made it, I have no idea why. It's not the healthiest of recipes, but it is SUPER easy.
6 chicken breasts thawed or mostly thawed
1 large can cream of chicken
1 large can (or two small) cream of mushroom
Mix the soup together in the slow cooker, add chicken and mix. Cook on low all day (or high for 5 hours) and enjoy!
We serve this over mashed potatoes (Mike's favorite way, the soup makes yummy gravy) rice or quinoa. It's really easy and tasty, you can't beat the tenderness of slow cooked chicken.